Opening hours
Working days 8.00-14.30
Breakfast 8.00-9.30
Lunch 10.30-14.00
Welcome!
RESTAURANT MAUKAS
Restaurant MAUKAS, located on Vuorimiehentie 5 in Espoo Otaniemi has room for 130 customers and serves home-made breakfast, lunch and caterings made with fresh ingredients. We prefer organic, domestic and locally produced ingredients and use MSC-labelled fish only. The most important values of the family-owned company are quality, sustainable development and employee well-being. In daily operations the customer always comes first. Our service is individual and is constantly being developed based on customer feedback and wishes.
Breakfast is served on working days between 8:00 and 9:30 a.m. For breakfast you can find self-baked organic rolls and gluten free rolls with fresh vegetables& selection of cheese &cutlers, organic porridge, juice, organic milk, organic coffee an organic tea.
You can enjoy lunch from 10:30 a.m. to 2.00 p.m. The buffet lunch includes a rich and fresh salad table, soup, vegetarian and meat/fish dishes, a small sweet of the day and coffee/tea. A vegan option with small sweet of the day is also available daily. If you have a more challenging special diet, let us know your wishes in advance, and we will prepare a full lunch for you. You can also buy soup, portion salad, salad table or vegetarian lunch at a cheaper price. And there is always the take away option. We prepare the food ourselves.
Our professional bakers and patissiers bake our organic bread rolls, organic yeast-free 100% rye bread and gluten-free rolls for breakfast, lunch and caterings.
Our filter coffee is the excellent organic Gran Palomar from the family company Cafetoria and a selection of organic teas from Clipper.
A satisfied customer is a matter of honor for us therefore your feedback is of primary importance. Feel free to tell us your opinions, your wishes, give us twigs and roses, share development suggestions. All of this can be done either by nudging the staff by the sleeve, writing in the restaurants feedback book or sending an email to info@mau-kas.fi
Acceptable payment methods are cash, VISA and Mastercard, ePassi, Edenred-cards, vouchers and mobile payments as well as SmartumPay and Smartum vouchers.
We welcome also cats and dogs to our restaurant. Please, keep the furry customer on leash. :)
A warm welcome!
Milla, Matilda, Vesku, Jenna, Roy, Pedro, Tero, Inta, Satu, Merja, Saber, Andrea and Miia&Tapsa
Lunch
WEEK 42 14.-18.10.24
MONDAY
Organic tofu & kale wok with nuts G, M, SO, VS, PÄ *
Pasta Bolognese (G), M, VS
Black root pure soup G, L
Santa Fe chicken salad G, M, VS, PÄ
Rhubarb & apple oat bake with vanilla sauce L *
TUESDAY
Thai style organic chick pea curry G, M, VS
Chicken legs with sweet chili mayo G, M, KA, VS
Beef minced meat soup G, L, SE, VS
Mediterranean feta salad with avocado G, VS
Cheese cake brownie *
WEDNESDAY
Homemade falafels with lime & garlic mayo G, M, KA, VS *
Beef meat loaf with creamy mustard sauce L, KA, VS *
Coconut chicken soup G, M, VS
Halloumi cheese salad G
Blue berry quark G, L *
THURSDAY
Butter quorn – Indian style quorn with butter sauce G, L, KA, VS *
Deep fried vendace with caviar sauce L *
Organic peasoup with pork and bacon G, M
Organic peasoup with carrots and organic tofu G, M, SO
Chicken salad with nuts G, M, PÄ
Organic pancakes KA, L, * jam G, M & whipped cream G, L
FRIDAY
Organic lentils & bread cheese with tomato sauce G, L, VS *
BBQ pulled pork G, M, VS
Broccoli pure soup G, L
Warm somked salmon salad G, M, KA
Mango lassi G, L *
Please consider the other customers when using electronic devices; headphones on, if you are playing audio content, thank you :)
Allergens
G = gluten free
M = milk free
L = lactose free
KA = includes egg
SE = includes celery
PA = includes sweet pepper
PÄ = includes nuts
SO = includes soy
VS = includes garlic
* = also allergia free option available from the kitchen
ALSO VEGAN OPTION AVAILABLE EVERY DAY
Lunch prices
Lunch buffet 12,50 €
salad buffet, soup, warm courses, bread, drinks, dessert, coffee/tea
Vegetarian lunch 11,10 €
salad buffet, soup, vegetarian course with sides, bread, drinks, dessert, coffee/tea
Soup of the day 10,50 €
salad buffet, soup, bread, drinks, dessert, coffee/tea
Salad portion 11,60 €
salad buffet, salad portion, bread, drinks, dessert, coffee/tea
Salad portion & small portion of soup 12,50 €
salad buffet, salad portion, small portion of soup, bread, drinks, dessert, coffee/tea
Salad buffet 9,10 €
salad buffet, bread, drinks, dessert, coffee/tea
You can pay with cash, VISA, Mastercard, ePassi, Eazybreak, Ticket Lounaskortti and mobilepay and vouchers and also with Smartum vouchers and mobilepay.
STUDENT DISCOUNT 10% (only for students who are paying their own lunches)
Breakfast
The tasty breakfast is served on working days between 8 and 9.30 am. The breakfast includes self baked organic buns and gluten free buns with fillings, organic porridge, organic juice, organic milk, organic coffee and organic tee.
Price list
Breakfast 8,50 €
Organic coffee/tea & bread roll & juice 7,50 €
Organic coffee/tea & bread roll 6,50 €
Organic bread roll 4,50 €
Organic porridge 2,00 €
Organic coffee 2,50 €
Organic tea 1,50 €
Catering
For meetings and events, our professional bakers and patissiers prepare savory and sweet treats for all preferences. Our cakes have been praised as the best in Espoo.
You can get also salad, warm dish or just coffee&filled bread rolls for small or bigger events.
Ask for more information info@mau-kas.fi or 040 7050 157. We are happy to help You.
Please do note that we do not send invoices abroad.
Reservations
You can reserve a table or cabinet for lunch at the Vuorimiehentie restaurant: info@mau-kas.fi. We do not charge extra for table reservations, but you must be there exactly when the reservation starts. Only a limited number of table reservations are taken for the day, so that there is plenty of space for our customers who visit our restaurant without a reservation. Each cabinet can accommodate 24 diners, and the fixed price for an hour's lunch reservation per cabinet is €340, including participants' lunches, max 24/cabinet. We have two cabinets.
Operating in accordance with sustainable development in our restaurants
In our daily operations & activities, we strive to burden the environment as little as possible and to minimize all the food waste. We always use ingredients from start to finish: bread left over from lunch is made into croutons, broccoli stalks are used in puree soups, and the left over from vegetables have been given to small farms we know to feed animals. Used cooking oil is collected and passed on so that biofuel can be produced from it. In addition to bio and mixed waste, we also recycle plastics, glass, cardboard and metals separately.
All of our food is prepared from fresh ingredients on site, and taking into account the harvest seasons. In our kitchen, the electrical appliances are not turned on for nothing and the water is not drained except when necessary. All the detergents we use are nature-friendly and our work clothes are organic cotton.